Fruit Pizza

Cut cookies according to package directions and cover an ungreased pizza pan with them.

Bake 12 minutes at 375°; cool. Add sugar and vanilla to softened cream cheese.

Spread on baked cookies.

Drain pineapple and oranges, reserving juice.

Put fruit in decorative rows on top of cream cheese mixture.

Add tapioca to reserved juices; cook until slightly thickened.

Cool and pour over fruit as a light glaze.