Fruit Pies
Fruit Pies is an moderately easy dinner. Made with 3 tbsp. cornstarch, 1 large can crushed pineapple, 1 can cherry pie filling, 1 c. chopped pecans and 1 regular size box red jell-o, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch and pineapple. Cook until thick.
Mix all other ingredients except bananas.
Let cook about a minute.
Add bananas.
Stir together.
Pour into graham cracker crust. Top with Cool Whip.
Let chill at least 4 hours before serving.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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