Fruit Pie Glaze
Fruit Pie Glaze is an moderately easy dinner. Made with 1 c. sugar, 1 c. water, 2 tbsp. cornstarch, 4 tbsp. any flavor jell-o (strawberry, peach, blueberry) and graham cracker or prepared crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sugar, water and cornstarch over medium heat until mixture thickens and becomes clear.
Continue cooking for 1 to 2 minutes, stirring constantly.
Remove from heat and add Jell-O. Stir until dissolved.
Add fresh fruit and pour into crust. Refrigerate.
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