Fruit Pie Filling Cake
Fruit Pie Filling Cake is an easy dinner. Made with 1/4 c. oil, 1 cake mix (yellow or white), 2 eggs, 1/2 c. water and 1 can pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour oil in 9 x 13 pan and spread.
Add cake mix, eggs and water.
Blend with a fork.
Add pie filling on top and marble.
Bake at 350Β° for 35 to 45 minutes or until toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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