Fruit Pie
Fruit Pie is an moderately easy dinner. Made with 1 (8 oz.) philadelphia cream cheese, 1 c. powdered sugar, 1 tbsp. lemon juice, 1 (8 oz.) cool whip and 1 baked pie shell (pastry, graham cracker or cookie), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend with mixer the cream cheese, powdered sugar and lemon juice.
Fold in the Cool Whip.
Put into pie shell.
Top with the oranges, kiwi fruit and pineapple around or any fruit, canned or fresh, you desire.
Cover and refrigerate a couple of hours before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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