Fruit Pie
Fruit Pie is an moderately easy dinner. Made with 2 1/2 c. vanilla wafers (crumbled), 2 sticks butter, 7 oz. coconut, 1 jar maraschino cherries and 1 can mandarin oranges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain fruit and set aside.
Melt butter in iron skillet.
Pour in coconut and brown, add vanilla wafer crumbs.
Remove from heat. Put aside 1/2 cup of mixtrue.
Press immediately in 2 pie plates. Beat milk and lemon juice until peaked, add cool whip.
Gently fold in fruit and walnuts.
Top with crust mixture.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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