Fruit Pan Walnut Cake
Fruit Pan Walnut Cake is an moderately easy dinner. Made with 1 can pie filling, 2 c. flour, 1 c. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in bottom of pan.
Combine flour, sugar and salt; sprinkle over pie filling.
In bowl, combine eggs, vanilla, oil and 1/2 cup walnuts; mix well.
Pour on ingredients in pan; stir until blended.
Bake at 350Β° for 40 to 50 minutes.
Prick warm cake with fork.
Pour topping over warm cake.
Sprinkle with 1/2 cup walnuts.
π· Perfect Pairings
Complete your meal with these
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