Fruit Nut Cookies
Fruit Nut Cookies is an moderately easy dinner. Made with 2 c. whole dates, 2 c. whole pecans, 2 c. whole brazil nuts, 2 c. candied cherries and 2 c. candied pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Mix all dry ingredients. Divide in 4 parts and shape in long rolls on lightly floured Saran Wrap.
Put on cookie sheet in refrigerator or freezer overnight.
Add fruit after you mix dry ingredients.
Slice thin and bake at 350° for 12 minutes. Dough is very stiff.
🍷 Perfect Pairings
Complete your meal with these
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