Fruit-Nut Cake
Fruit-Nut Cake is an moderately easy dinner. Made with 1 c. flour, 1 tsp. salt, 2 tsp. baking powder, 20 red candied cherries and 2 rings green candied pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour, salt and baking powder into bowl.
Cut up fruits, dates and nuts into it; stir.
Beat egg yolks until thick and lemon colored.
Add sugar to yolks, then brandy and vanilla. Combine the two mixtures well.
Last, fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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