Fruit 'n Yogurt Pie
Fruit 'N Yogurt Pie is an easy dinner. Made with 2 (8 oz. each) containers fruit yogurt, mashed fruit (optional): 1/2 c. mashed strawberries, raspberries, blueberries, crushed pineapple (8 1/4 oz.), 1 (8 oz.) container cool whip, softened and 2 (8 or 9-inch) graham cracker crust pie shells, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold yogurt, fruit and Cool Whip, blending well.
Spoon into crust.
Freeze until firm, about 4 hours.
Remove from freezer and place in refrigerator 30 minutes before cutting.
Store leftovers in freezer.
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