Fruit 'n' Nut Cherry Pie
Fruit 'N' Nut Cherry Pie is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (20 oz.) can crushed pineapple (undrained), 3/4 c. sugar, 1 tbsp. cornstarch and 1 tsp. red food coloring (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring (if desired); mix well.
Bring to a boil over medium heat, stirring constantly.
Cook and stir for 2 minutes.
Fold in bananas and nuts.
Pour into pie shells. Chill for 2 to 3 hours.
Garnish with whipped cream.
Store in the refrigerator.
Yields 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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