Fruit Marmalade
Fruit Marmalade is an easy dinner. Made with 3 oranges and 1 lemon, grinded in meat chopper, 2 c. crushed drained pineapple, 6 3/4 c. sugar, 1/2 c. hot water and 1 (6 oz.) jar maraschino cherries, drained and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cherries in a heavy pot.
Bring to a boil; reduce and cook for 30 minutes.
Stir often.
Add cherries and seal in sterilized jars.
Process in hot water bath for 10 minutes.
Great little gift!
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