Fruit Macaroni Salad
Fruit Macaroni Salad is an moderately easy dinner. Made with 1 (16 oz.) box elbow macaroni, 1 (14 oz.) can sweetened condensed milk, 1 (16 fluid oz.) bottle mayonnaise, 2 cans (30 oz.) fruit cocktail and 1 small can sliced pineapple, cut into smaller pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook macaroni as directed.
Drain in a colander.
In one big bowl, mix macaroni, condensed milk and mayonnaise by using a spatula.
Blend thoroughly.
Add the remaining ingredients.
Mix carefully.
Chill for about 2 hours or overnight.
Serve cool.
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