Fruit Freeze
Fruit Freeze is an moderately easy dinner. Made with 6 bananas, sliced, juice from 2 lemons, 2 2/3 c. sugar, 1 (12 oz.) can frozen orange juice and 1 large can peaches, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour lemon juice over bananas.
Add sugar and orange juice. Add all other fruits; mash together.
Add water and stir.
Place in container and freeze.
Stir 2 or 3 times during freezing process.
Remove from freezer about 1/2 hour before eating.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment