Fruit Fool
Fruit Fool is an easy dinner. Made with 1 (21 oz.) can peach or apricot pie filling, 2 c. whipped topping, 1/2 c. flaked coconut, toasted (optional) and fresh mint leaves (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine pie filling and whipped topping.
Spoon into individual dessert dishes.
If desired, sprinkle each with coconut and/or garnish with mint.
π· Perfect Pairings
Complete your meal with these
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