Fruit Flavor Pops
Fruit Flavor Pops is an easy dinner. Made with 1 (3 oz.) jello gelatin (any flavor), 1/2 c. sugar, 2 c. boiling water and 2 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and sugar in boiling water.
Add cold water. Pour into paper cups or pop molds. Freeze until almost firm, about 2 hours.
Insert wooden spoons or popsicle sticks.
Freeze until completely firm.
(I use 5 ounce Dixie paper cups.)
π· Perfect Pairings
Complete your meal with these
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