Fruit Filled Thumbprints
Fruit Filled Thumbprints is an moderately easy dinner. Made with 2 c. flour, 1/2 c. brown sugar, 1 c. butter, 2 eggs, separated and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In food processor, combine all ingredients except egg whites, pecans and preserves.
Shape rounded teaspoonfuls of dough into 1-inch balls.
In small bowl, beat egg whites until foamy.
Dip balls into egg whites; roll in finely chopped pecans.
Place 1-inch apart on greased cookie sheet.
Make depression in each cookie with back of teaspoon.
Bake at 375Β° for 8 minutes.
Remove from oven.
Fill centers with preserves.
Continue baking for 6 to 10 minutes or until light brown.
Yield
3 dozen.
π· Perfect Pairings
Complete your meal with these
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