Fruit Filled Crumb Cake
Fruit Filled Crumb Cake is an moderately easy dinner. Made with 6 c. flour, 1 1/2 c. granulated sugar, 3 tsp. baking powder, 3 eggs and 1/2 lb. oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together except pie filling.
Spread 3/4 dough on a cookie sheet.
Cover dough with choice of canned pie filling (2 cans).
Grate remaining 1/4 dough over the fruit.
Bake at 400° for 15 minutes, then reduce to 325° for 35 to 40 minutes or until golden brown.
Sift powdered sugar over the top when cool.
🍷 Perfect Pairings
Complete your meal with these
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