Fruit Duff

Fruit Duff

Fruit Duff is an moderately easy dinner. Made with 6 c. fresh or canned apples, peaches or plums, 1/2 c. sugar, 2 tbsp. flour, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine fruit choice, sugar, flour, cinnamon, salt and nutmeg in medium bowl; mix well.

Pour into deep dish pie pan.

Mix remaining ingredients; pour over mixture.

Bake at 350Β° until cream mixture is firm and fruit is soft, 20 to 30 minutes.

🍷 Perfect Pairings

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