Fruit Drop Cookies
Fruit Drop Cookies is an moderately easy dinner. Made with 1 c. soft shortening, 2 c. brown sugar, firmly packed, 2 eggs, 1/2 c. buttermilk and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine shortening, sugar and eggs and mix well.
Stir in buttermilk.
Combine flour, soda and salt and stir in.
Stir in pecans, cherries and dates.
Chill at least 1 hour.
Preheat oven to 400Β°.
Drop by rounded teaspoonfuls about 2 inches apart on lightly greased cookie sheet.
Place a pecan half on each cookie. Bake for 8 to 10 minutes until almost no imprint remains when touched lightly with finger.
Makes 8 dozen.
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