Fruit Dip
Fruit Dip is an easy dinner. Made with 16 oz. sour cream, 16 oz. powdered sugar, 16 oz. whipped cream and 5 to 10 chopped deluxe graham crackers (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Whip ingredients together.
Serve chilled.
Best if refrigerated overnight.
Serve with fresh sliced fruit.
π· Perfect Pairings
Complete your meal with these
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