Fruit Dip
Fruit Dip is an easy dinner. Made with juice of one lemon, 1/4 c. honey, 2 tsp. cornstarch, medium can pineapple chunks and fruit: oranges, apples, grapes, strawberries, kiwi, etc., this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon juice, honey, cornstarch and juice from can of pineapple in saucepan.
Bring to boil and let thicken. Cool. Arrange prepared on tray.
Dip fruit in sauce.
π· Perfect Pairings
Complete your meal with these
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