Fruit Dessert Bars
Fruit Dessert Bars is an easy dinner. Made with 1 (20 oz.) pkg. refrigerated sugar cookie dough, 1 (21 oz.) can blueberry or strawberry pie filling and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 425Β°.
Measure and set aside 1/2 cup cookie dough; pat remainder into a 13 x 9-inch baking pan.
Spoon blueberry or strawberry filling over dough.
Break off small pieces of remaining dough and scatter over filling; sprinkle with sugar.
Bake 15 to 20 minutes, until golden brown.
Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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