Fruit Custard
Fruit Custard is an moderately easy dinner. Made with 2 eggs, 2 c. milk, 1 tbsp. melted butter, 3 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs lightly.
Stir in milk and remaining ingredients. Pour into buttered cups or a 1 1/2-quart casserole.
Set in a pan of hot water and bake at 350Β° for about 1 hour, or until a knife inserted into center of custard comes out clean.
Serve hot with lemon sauce or very cold with hot butter sauce.
π· Perfect Pairings
Complete your meal with these
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