Fruit Cup Soup

Name: Fruit Cup Soup
Ingredients: 3 tbsp. quick cooking tapioca; 2 tbsp. sugar; 2 1/2 c. water; 1 (6 oz.) can frozen orange juice; 2 peaches, peeled and sliced; 1 orange, peeled and sectioned; 1 banana, peeled and sliced; 1/2 c. fresh strawberries; 1 tbsp. lemon juice

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Fruit Cup Soup is an moderately easy dinner. Made with 3 tbsp. quick cooking tapioca, 2 tbsp. sugar, 2 1/2 c. water, 1 (6 oz.) can frozen orange juice and 2 peaches, peeled and sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 tbsp. quick cooking tapioca

2 tbsp. sugar

2 1/2 c. water

1 (6 oz.) can frozen orange juice

2 peaches, peeled and sliced

1 orange, peeled and sectioned

1 banana, peeled and sliced

1/2 c. fresh strawberries

1 tbsp. lemon juice

👨‍🍳 Instructions

Chill this Scandinavian specialty for a few hours before mealtime to serve frosty cold.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Tex Mex Dip Snacks
Buffalo Chips Snacks
Creole Bean Soup Soups & Stews

🥂 Drinks

Sangria Drinks & Cocktails
Russian Tea Mix Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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