Fruit "Crush" Beverage
Fruit "Crush" Beverage is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (20 oz.) can grapefruit sections, 2 (8 oz.) cans mandarin oranges, 4 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Empty pineapple, grapefruit sections (do not drain) and mandarin oranges (drained) into blender.
Blend together.
Bring to boil 4 cups water and 1 cup sugar.
Combine the two and mix together.
Pour into Pyrex dish that has been sprayed with Pam. Cover with Saran Wrap; place in freezer.
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