Fruit Crunch
Fruit Crunch is an easy dinner. Made with 1 pkg. white or yellow cake mix, 1 stick butter or oleo and 1 can pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter.
Add to cake mix.
Stir (will be dry).
Spread fruit filling on bottom of oblong cake pan.
Spread cake mix with butter on top of fruit.
Bake in preheated 350Β° oven for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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