Fruit Crunch Cobbler
Fruit Crunch Cobbler is an moderately easy dinner. Made with 1 large can crushed pineapple (undrained), 1 can any flavor pie filling (cherry and blueberry are good!), 1 box yellow cake mix, 1 to 2 c. chopped pecans and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 13 x 9-inch pan, layer in this order: pineapple, pie filling, 1 cup pecans and dry cake mix.
Drizzle margarine over dry cake mix.
Sprinkle sugar and remaining nuts over top.
Bake 45 minutes to an hour at 350Β°.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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