Fruit Crunch
Fruit Crunch is an moderately easy dinner. Made with 1 c. sugar, 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients.
Then add oleo and egg.
Mixture will be coarse.
Put 1/2 mixture on bottom of 7 1/2 x 12-inch pan. Cover with 1 can cherry pie filling.
Cover with last 1/2 of cake mixture.
Bake 35 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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