Fruit Crunch
Fruit Crunch is an moderately easy dinner. Made with 3 c. canned fruit, sliced, 1/4 c. brown sugar, 3/4 c. flour, 3/4 c. white sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix fruit with brown sugar in baking pan and set aside.
Mix flour, white sugar, salt and cinnamon and set aside.
Beat egg. Mix with flour mixture and spread over fruit.
Pour butter over top.
Bake at 375Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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