Fruit Crisp(Low-Fat)
Fruit Crisp(Low-Fat) is an moderately easy dinner. Made with 4 c. fruit (apples, peaches, blackberries), 1/4 c. sugar, 2 tsp. lemon juice, 1/2 tsp. cinnamon and 3/4 c. quick cooking oats, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit, sugar, lemon juice and cinnamon in an 8 x 8 x 2-inch baking dish.
Toss well.
π· Perfect Pairings
Complete your meal with these
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