Fruit Crisp
Fruit Crisp is an easy dinner. Made with 4 c. fruit (apples, peaches, or berries), 1/2 c. water, 1 c. sugar, 1/2 c. flour and stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter the bottom of dish and add the fruit and water.
If using apples, sprinkle with cinnamon.
Work sugar, margarine and flour until crumbly.
Sprinkle on top of fruit.
Bake in 350Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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