Fruit Crisp
Fruit Crisp is an easy dinner. Made with 6 to 8 apples, sliced, 1 box jiffy yellow cake mix, 1 stick margarine, brown sugar to taste and crushed pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix apples with brown sugar to taste.
Cover with cake mix. Melt and pour margarine over cake mix.
Sprinkle with crushed pecans.
Bake at 350Β° until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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