Fruit Crisp
Fruit Crisp is an moderately easy dinner. Made with 2 tbsp. sugar, 1/4 tsp. ground cinnamon, 4 cups sliced, peeled cooking apples, pears or peaches, 1/4 cup quick-cooking rolled oats and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a small mixing bowl, combine sugar and 1/4 tsp. cinnamon. Place the apples or other fruit in a
9-inch pie plate.
Sprinkle sugar-cinnamon mixture over fruit.
Toss gently to coat.
Cover; bake in a 375 degrees oven for 25 minutes.
Meanwhile, stir together the oats, flour, brown sugar, margarine, and 1/4 tsp. cinnamon.
Sprinkle over partially cooked fruit mixture.
Return to the oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender.
Serve warm with ice milk.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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