Fruit Cream Cheese Cake
Fruit Cream Cheese Cake is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/3 c. margarine or butter, melted, 1 c. confectioners sugar, 1 (8 oz.) philadelphia cream cheese, softened and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix graham cracker crumbs with melted margarine.
Press evenly in bottom of 8 x 8 x 2-inch pan.
Bake at 350Β° for 5 minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment