Fruit-Crab Cocktail

Name: Fruit-Crab Cocktail
Ingredients: 1 (7 1/2 oz.) can crab meat, chilled, flaked and cartilage removed (1 c.); 1 (1 lb.) can grapefruit segments, chilled and drained (2 c.); 1/2 c. mayonnaise; 2 tbsp. catsup; 1 tbsp. lemon juice; dash of bottled pepper sauce

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Fruit-Crab Cocktail is an moderately easy dinner. Made with 1 (7 1/2 oz.) can crab meat, chilled, flaked and cartilage removed (1 c.), 1 (1 lb.) can grapefruit segments, chilled and drained (2 c.), 1/2 c. mayonnaise, 2 tbsp. catsup and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Cocktail #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (7 1/2 oz.) can crab meat, chilled, flaked and cartilage removed (1 c.)

1 (1 lb.) can grapefruit segments, chilled and drained (2 c.)

1/2 c. mayonnaise

2 tbsp. catsup

1 tbsp. lemon juice

dash of bottled pepper sauce

👨‍🍳 Instructions

Alternate crab meat and grapefruit sections in lettuce-lined glasses.

Combine mayonnaise, catsup, lemon juice and hot pepper sauce.

Chill.

Pour over crab and grapefruit.

Makes 8 servings.

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