Fruit Cookies

Fruit Cookies

Fruit Cookies is an moderately easy dinner. Made with 1 c. shortening, 2 c. brown sugar, packed, 2 eggs, 1/2 c. buttermilk and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine shortening, sugar, eggs and buttermilk; beat well. Sift dry ingredients together.

Stir into shortening mixture.

Mix pecans, cherries and dates.

Drop by teaspoon onto greased cookie sheet, spacing about an inch apart.

Bake in preheated oven at 300Β° for 10 to 15 minutes.

Store in tight container.

Will keep for weeks.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.