Fruit Cookie Pizza
Fruit Cookie Pizza is an impressive dinner. Made with 1 (20 oz.) pkg. refrigerator sugar cookie dough, 1 (8 oz.) pkg. softened cream cheese, 1/4 c. confectioners sugar, 1 (8 oz.) carton frozen whipped topping, thawed and 2 to 3 kiwi, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pat cookie dough into an ungreased 14-inch pizza pan.
Bake at 375Β° for 10 to 12 minutes.
In a bowl, beat cream cheese and sugar until smooth.
Fold in whipped topping.
Spread over crust. Arrange fruit on top.
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