Fruit Compote
Fruit Compote is an moderately easy dinner. Made with 1 (16 oz.) can pear halves, undrained and chopped, 1 (15 1/2 oz.) can drained pineapple chunks, 1 (10 oz.) pkg. frozen strawberries, undrained, 1 (8 3/4 oz.) can fruit cocktail and 2 bananas, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all fruit.
Blend well.
Stir in pudding mix.
Cover and refrigerate 8 hours or overnight.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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