Fruit Compote
Fruit Compote is an easy dinner. Made with 3/4 c. karo light corn syrup, 1/2 c. orange juice, 2 tbsp. very thin lemon rind strips, 1/4 c. lemon juice and 8 c. mixed fresh fruit, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend corn syrup, orange juice, lemon rind and juice in large bowl.
Add fruit; toss to coat well.
Refrigerate, covered, for several hours.
π· Perfect Pairings
Complete your meal with these
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