Fruit Compote
Fruit Compote is an easy dinner. Made with 1 pkg. pitted prunes, 1 pkg. sliced apricots (small), 1 (no. 2) can pineapple chunks with juice, 1 (no. 2) can mandarin oranges with juice and 1 (no. 2) can cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange in 3-quart Pyrex dish in order given.
Rinse cherry can with 1/2 cup water and add to casserole.
Bake 1 hour at 350Β°. May be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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