Fruit Compote
Fruit Compote is an moderately easy dinner. Made with 1 (16 oz.) can pears, 1 (15 1/4 oz.) can pineapple, 1 (10 oz.) pkg. frozen strawberries, 2 apples and 2 bananas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pears should be undrained.
Frozen strawberries, thawed and undrained.
Apples sliced a cubit.
Bananas, sliced.
Refrigerate about 5 to 6 hours.
If you use about 1/2 of vanilla pudding, it is better.
Try it both ways if you like.
π· Perfect Pairings
Complete your meal with these
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