Fruit Compote
Fruit Compote is an easy dinner. Made with 1 can cherry pie filling, 1 large can pear halves, 1 large can peach halves, brown sugar and 1 jigger bourbon or brandy, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in bottom of casserole.
Layer peaches and pear halves.
Sprinkle brown sugar on top.
Optional: Add bourbon or brandy.
Bake at 400Β° for 20 minutes.
Also good served cold.
π· Perfect Pairings
Complete your meal with these
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