Fruit Cocktail Torte
Fruit Cocktail Torte is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking soda, 1 c. white sugar, 1/2 tsp. salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour, soda, salt and white sugar.
Add egg, vanilla and fruit cocktail.
Pour into greased pan.
Over batter, sprinkle 1/2 cup light brown sugar and nuts.
Bake at 350Β° for 50 minutes.
Serve with whipped cream.
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