Fruit Cocktail Torte

Fruit Cocktail Torte

Fruit Cocktail Torte is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking soda, 1 c. white sugar, 1/2 tsp. salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Sift together flour, soda, salt and white sugar.

Add egg, vanilla and fruit cocktail.

Pour into greased pan.

Over batter, sprinkle 1/2 cup light brown sugar and nuts.

Bake at 350Β° for 50 minutes.

Serve with whipped cream.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.