Fruit Cocktail Salad
Fruit Cocktail Salad is an moderately easy dinner. Made with 3 large cans fruit cocktail, drained, 1 3/4 c. milk, 2 egg yolks, beaten, 1 stick butter or margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a saucepan, melt butter.
Add the flour, milk and sugar; whisk continuously until the mixture has the consistency of pudding.
Add the beaten egg yolks and bring to a boil.
Remove from the heat and add the lemon juice.
When cool, mix with the fruit.
May also use any fresh fruit.
Refrigerate 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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