Fruit Cocktail Salad
Fruit Cocktail Salad is an moderately easy dinner. Made with 1 large can fruit cocktail, drain, 1 large can pineapple chunks (save juice for sauce), 12 large marshmallows, diced, 3 to 5 apples, diced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour and sugar; beat eggs and mix with lemon and pineapple juice.
Cook until thick.
Cool a little.
Add mustard, when almost cool, pour and mix three salad mixture that has been mixed well.
Then top with grated cheese and on top of cheese, put can of coconut.
Do not use juice from fruit cocktail.
π· Perfect Pairings
Complete your meal with these
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