Fruit Cocktail Hot Weather Pies
Fruit Cocktail Hot Weather Pies is an moderately easy dinner. Made with 1 (15 oz.) can eagle brand sweetened condensed milk, 1/3 c. lemon juice, 1 (15 oz.) can fruit cocktail, drained, 1 (16 or 20 oz.) can crushed pineapple, drained and 1 (9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together Eagle Brand and lemon juice until thick.
Add fruit cocktail and pineapple.
Mix well.
Add Cool Whip and mix again.
Pour into 2 graham cracker (or cookie) pie shells.
π· Perfect Pairings
Complete your meal with these
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