Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 15 oz. can fruit cocktail, 2 eggs, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the ingredients and pour in rectangular size pan.
Then, sprinkle over the top 1/2 cup of brown sugar and 1/2 cup of coconut.
Bake at 325Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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