Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 1 tsp. soda, 1 (no. 303) can fruit cocktail and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Bake in layers at 350Β° until cake turns loose from sides of pan (about 35 to 40 minutes).
π· Perfect Pairings
Complete your meal with these
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