Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 2 eggs, 1 (no. 303) can fruit cocktail, drain and save juice and 1 c. pecans (optional)], this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and sugar together.
Mix with eggs and juice from fruit cocktail.
Add fruit and nuts.
Bake at 300Β° in three layers for 30 minutes.
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